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Friday, July 5, 2013

Buffalo Chicken Nuggets

Buffalo Chicken nuggets
Chicken cut into bite size pieces - 300 gms
Maida / All purpose flour - 1/2 cup
Corn flour - 1/2 cup
Baking soda - less than 1/4 tsp
Oil to deep fry

Ingredients for Buffalo Sauce
Hot sauce (any brand) - 1/2 cup
Vinegar - 4 tbsp
Red chilli powder / Paprika powder - 1 tsp
Butter ( melted) - 1/4 cup
Cornflour - 1 tsp ( mixed with 2 tbsp water)
Salt - 1/4 tsp
Buffalo Chicken
To make chicken nuggets
Mix in maida, cornflour and baking soda in a bowl. Dust the chicken pieces well in the flour mixture and deep fry in hot oil till golden brown and crisp. 
To make Buffalo sauce
In a sauce pan mix in all the ingredients given for buffalo sauce.
Simmer the sauce on low heat for 3 mins. Finally add cornflour paste to the simmering sauce and remove pan from heat.
Toss the prepared chicken nuggets in buffalo sauce and serve immediately.

Use chicken wings instead of chicken nuggets for Buffalo chicken wings.
Any brand of hot sauce will do good, hot sauce is available in many supermarkets.

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