|Prawn Rava Upma|
I don't know whether this non veg upma is known to others but this is a very common Sunday breakfast in our family. Prawn goes well with any-kind of recipe. Everyone in my family is die-hard fan for Prawn Rava Upma. Do try this and let me know you feedback's.
Small sized prawns/ shrimps- 20 nos
Roasted rava/ sooji- 1 cup
Onion small thinly sliced- 2 nos
Tomato medium chopped- 1 no
Garlic cloves thinly sliced- 2 nos
Green chilly broken into half- 2 nos
Curry leaves- few
Red chilly powder- 1/2 to 1 tsp
Turmeric powder- 1/4 tsp
Salt to taste
Water- 1 cup or 1 and 1/4 cups
Oil- 3 tbsp
Cinnamon- 1/2" piece
Cloves- 4 no
Cardamom- 2 no
Bay leaf/ brinji leaf- 1 no
|Prawn Sooji Upma|
Heat oil in a pan when hot add whole spices and fry for few secs until the aroma rises.
Add the sliced onion, garlic, green chilly and curry leaves, fry for few secs. Now add the cleaned prawns and saute for 2 secs, add the chopped tomato and cook for few mins.
Add turmeric powder, red chilli powder, salt and water.
Bring the mixture to boil and add the roasted rava to the boiling masala.
Quickly lower the heat and stir well so no lumps are formed.
Cover the pan and cook upma for few mins until the rava is well cooked and dry.
Serve hot prawn rava upma with gravy of your choice
|Non Veg Rava Upma|