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Thursday, November 1, 2012

Garlic Coconut Chutney

Garlic Coconut Chutney 

Coconut shredded- 1/4 cup
Roasted bengal gram dal/ Pottukadalai- 2 tbsp
Garlic cloves- 3 nos
Green chilly- 3 nos(+/- to taste)
Tamarind- 2 pinch
Salt to taste
Mustard seeds- 1 tsp
Urad dal- 1 tsp
Curry leaves- few
Oil- 1 tsp
Garlic Chutney with Coconut
Grind together coconut, garlic, green chilly, roasted bengal gram dal, tamarind, salt and required water to smooth and fine paste. Remove chutney on to a bowl. Heat oil in tadka pan add mustard seeds and allow to crackle, add urad dal and curry leaves, fry till browned. Add this tadka to chutney and stir well. Serve with hot idli and dosa.

1 comment:

gayathri suresh said...

Was simple to make, was like restaurant chutney thank u for sharing.