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Friday, August 17, 2012

Fish Manchurian Dry Restaurant Style

Fish Manchurian
Fish pieces cubed( I used Seer fish/ Vanjaram)- 500 gms
Onion medium diced- 1 no
Spring onions whites finely chopped- 2 tbsp
Green chilli diagonally sliced- 4 nos
Capsicum/ Green bell pepper diced- 1 no( optional)
Ginger minced- 1" piece
Garlic cloves minced- 4 nos
Spring onion greens chopped- 2 tbsp
Dark soya sauce- 2 tsp
Red chilli paste or powder- 1 tsp
Vinegar- 1 tsp
Ajinomoto- less than 1/4 tsp
Pepper powder- 1/4 tsp
Salt- 1 tsp
Sugar- 1/4 tsp
Oil- 3 tbsp

Restaurant Style Fish Manchurian
Ingredients for batter
Corn flour- 4 tbsp
Maida/ All purpose flour- 4 tbsp
Rice flour- 2 tbsp( optional)
Cooking soda/ Baking soda- few pinches.
Red chilli powder- 1 1/2 tsp
Ajinomoto- less than 1/4 tsp
Salt- 1/2 tsp
Kesar/ Red food color- few pinches
Water required
Oil to deep fry
Fish Manchurian Dry
In a deep bowl combine the batter ingredients, add required water, mix well and make a semi thick batter. Heat oil in a pan to deep fry, when oil is hot dip the fish pieces in the prepared batter, coat fish pieces well with batter and drop carefully into hot oil. Fry the fish pieces until golden brown and drain the fried fish pieces on paper towel( fish pieces will cook within one minute). Next to prepare sauce, heat 3 tbsp oil in a pan when hot add diced onion, chopped spring onion whites, sliced green chilli, minced ginger, minced garlic and diced capsicum. Stir fry the onion and other ingredients on high heat for a min. Now lower the heat and add dark soya sauce, red chilli paste, vinegar, ajinomoto, pepper powder, sugar and salt to the pan. Stir fry for few more seconds and add the fried fish pieces. Increase the heat and stir fry until the fish pieces are coated well with onion mixture and are dry. Finally garnish with spring onion greens and remove from heat. Serve hot restaurant style fish manchurian dry with fried rice or noodles of your choice.


Lubna Karim said...

Looks mouth watering.....

Suja Manoj said...

Makes me hungry,great pics dear,thanks for sharing

Meghana seo said...

Different tasty and very spicy
recipe. Looking crispy.

Shirley FB said...

I cant take my eyes off, gonna try this today.