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Sunday, August 5, 2012

Akkaravadisal/ Moong dal Rice Payasam


Moong dal- 200 gms
Thick coconut milk- 1 cup
Thin coconut milk- 1 cup
Raw rice( coarsely powdered)- 4 tbsp
Jaggery( powdered)- 200 gms
Cardamom powder- few pinches
Akkara adisil

Pressure cook moong dal and rice until mushy and mash until pasty.  When the moong dal and rice mixture is hot add the powdered jaggery, both thick and thin coconut milk and cardamom powder. Mix well until jaggery melts, garnish with fried cashewnuts and serve.
( Note you can adjust the consistency of the dessert by adding or decreasing coconut milk.)
Moong dal Payasam

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