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Friday, August 3, 2012

Prawn 65/ Eral Bajji

Prawn 65
Prawn/ Shrimp/ Era- 250 gms
Cornflour- 2 tsp
Maida/ All purpose flour- 2 tsp
Ginger piece- 1 no
Garli cloves- 3 nos
Green chilli- 2 nos
Red chilli.powder- 1/4 tsp
Ajinomoto few pinch
Red food color- little
Salt to taste
Oil to deep fry
Era Bajji
Grind ginger, garlic and green chilli together to a coarse paste without adding water. In a bowl mix cornflour, maida, ajinomoto, food color, ground paste, required salt and chilli powder. Add little water and mix everything well to form thick batter as prepared for bajji. Add the prawns to batter. Heat oil in a pan to deep fry, when oil is hot drop the batter coated prawns one by one into hot oil and fry for few seconds. Drain the prawns when they turn golden brown in color on to a paper towel. Serve garnished with fried curry leaves.
Prawn Bajji


Torviewtoronto said...

looks fabulous

Priya said...

Irresistible prawn 65.

Kasthuri said...

Wow I tried lots of prawn pakora and 65 recipes from other blogs but after trying out your recipe I will never go back to those blogs. Your prawn 65 was amazing.