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Monday, August 6, 2012

Chettinad Chicken Soup/ Kozhi Rasam

Chettinad Chicken Soup
This an yet another authentic chettinad recipe from our home. This chicken rasam can be either served as soup for starter or as rasam with steamed rice. Very good remedy for cold.

Chicken with bone- 250 gms
Onion medium chopped- 2 nos
Tomato small chopped- 3 nos
Sombu/ fennel seeds- 1/4 tsp
Turmeric powder- 1/4 tsp
Curry leaves chopped few
Corinader leaves chopper few
Oil required
Salt to taste

Roast and grind to fine powder
Coriander seeds- 2 tsp
Dry red chilli- 3 nos
Pepper- 1 1/2 tsp
Cumin seeds- 2 tsp
Sombu/ Fennel seeds- 1/2 tsp
Cinnamon stick- 1" piece
Garlic cloves- 6 nos
Chettinad Chicken Rasam
Heat oil in pan when hot add fennel seeds fry for few seconds. Add chopped onion, curry leaves and tomato, saute for few mins. Now add chicken and turmeric powder, saute for few more minutes. Add 2 1/2 cup water and required salt to the sauted chicken. Let the chicken cook covered for 20 mins if cooking in pan. If using pressure cooker let chicken cook for one whistle. Once the chicken is cooked add the ground spice powder, bring the chicken soup to boil and turn off the heat. Garnish with coriander leaves. The consistency of soup can be adjusted by adding or reducing water.
Kozhi Rasam


Shama Nagarajan said...

delicious dear !!! inviting you to join Fast food event - Noodles.

Premalatha Aravindhan said...

Very tempting...Luks Delicious.

Priti said...

Looks spicy n yum ...nice soup

Pallavi said...

Wow wow wow fantastic recipe I tried it and tasted yummy, was very aromatic.

Priya said...

Slurp,fingerlicking dish..Makes me hungry..