two

Search this blog

Friday, December 17, 2010

Peas Pulao/ Mutter Pulav.


Ingredients
Basmati rice cooked- 3cups
Fresh green peas- 2cups
Onion small sliced- 1
Butter- 2tbsp
Oil- 1tbsp
Salt to taste
Fresh Parsley/Coriander Chopped- few tbsp

Roast and grind to fine powder
Cloves-4
Green cardamon-1
Cinnamon-1"
Shahi jeera-1tsp
Black peppercorns-1tsp
Bay leaf-1



Method
Heat oil in a wok and add the butter, when the butter starts to melt add the onions and saute for a minute. Next add the green peas and saute for 2 mins. Next add 1 or 2 tsps of ground spice depending on your taste. Sprinkle salt and mix well. Now add the cooked basmati rice and give a good stir. Finaly add the chopped coriander/parsley and serve hot with gravy/curry of your choice.


14 comments:

Torviewtoronto said...

colourful rice delicious

Perspectivemedley said...

wow! aromatic twist to the peas pulav. Looks delicious :)

Pavithra Elangovan said...

ANy fragrant rice I am in..looks so delicious and mmmmmmmmm yummm

Khaugiri said...

Lovely ... a real comfort!!!

abraham said...

lovely nice and easy one

Shama Nagarajan said...

yummy comfort pulao

Unknown said...

My fav looks super yum

Simplyfood said...

Love the refreshing green and white contrast of this dish.

swapna said...

Delicious rice...love it!!

Pavani said...

yummy n colourful pulao.. will try it..

R said...

the peas look like little jewels in the rice :) I have a sweet surprise waiting for u on my blog: http://recipegrabbag.blogspot.com/2010/12/showcasing-awards-and-answering-tag.html

Suja Manoj said...

Yummy and inviting pulao..superb clicks

Abhilash Pillai said...

nice clicks Mythreyi... The pulav looks nice.

Unknown said...

Nice pictures..Pulao looks appetising..