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Friday, December 3, 2010

Schezwan Vegetables.

Mixed Vegetables- 2cups( chopped carrots, beans, broccoli)
Fresh green peas- 1cup
Sliced button mushrooms- 1cup
Onion small chopped- 1
Green chili chopped- 1
Garlic cloves minced- 4( +/-)
Chicken or Vegetable stock- 1/4cup
Fish sauce- 1tsp
Light soy sauce- 1tsp
Dynasty chili sauce- 2tbsp
Cornflour- 1tbsp( dilute with 2tbsp water)
Salt to taste
Oil- 2tsp

Heat oil in a wok, when hot add the chopped onion, green chili and minced garlic. Stir fry for few seconds and add the mixed vegetables, fresh peas and mushrooms. Stir fry for 3 mins and reduce the heat. Now add the sauces one by one to the vegetables. Add the stock and salt. Bring the mixture to boil, when the stock reduces add the cornflour mixture and keep stirring. When gravy starts to thicken turn of the heat. Serve hot.

1 comment:

Priya's Feast said...

The curry luks delicious...U got al the Drool wrothy dishes....