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Friday, December 17, 2010

Peas Pulao/ Mutter Pulav.


Ingredients
Basmati rice cooked- 3cups
Fresh green peas- 2cups
Onion small sliced- 1
Butter- 2tbsp
Oil- 1tbsp
Salt to taste
Fresh Parsley/Coriander Chopped- few tbsp

Roast and grind to fine powder
Cloves-4
Green cardamon-1
Cinnamon-1"
Shahi jeera-1tsp
Black peppercorns-1tsp
Bay leaf-1



Method
Heat oil in a wok and add the butter, when the butter starts to melt add the onions and saute for a minute. Next add the green peas and saute for 2 mins. Next add 1 or 2 tsps of ground spice depending on your taste. Sprinkle salt and mix well. Now add the cooked basmati rice and give a good stir. Finaly add the chopped coriander/parsley and serve hot with gravy/curry of your choice.


14 comments:

Torviewtoronto said...

colourful rice delicious

Devi said...

wow! aromatic twist to the peas pulav. Looks delicious :)

Pavithra said...

ANy fragrant rice I am in..looks so delicious and mmmmmmmmm yummm

Khaugiri said...

Lovely ... a real comfort!!!

Susan and Abraham said...

lovely nice and easy one

Shama Nagarajan said...

yummy comfort pulao

Sharmilee! :) said...

My fav looks super yum

simply.food said...

Love the refreshing green and white contrast of this dish.

swapna said...

Delicious rice...love it!!

G.Pavani said...

yummy n colourful pulao.. will try it..

R said...

the peas look like little jewels in the rice :) I have a sweet surprise waiting for u on my blog: http://recipegrabbag.blogspot.com/2010/12/showcasing-awards-and-answering-tag.html

Suja Sugathan said...

Yummy and inviting pulao..superb clicks

Abhilash Pillai said...

nice clicks Mythreyi... The pulav looks nice.

Ramya said...

Nice pictures..Pulao looks appetising..