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Friday, December 10, 2010

Crispy Garlic Cauliflower/ Garlic Gobi.

Ingredients for Crispy Cauliflower
Cauliflower( bite size florets)- 2cups
Corn flour- 1/2cup
All purpose flour( Maida)- 1/2cup
Rice flour- 1/2cup
Pepper powder-2 tsp
Salt to taste
Oil to deep fry.

Ingredients for Garlic sauce
Onion medium chopped- 1
Green chili chopped- 1( +/-)
Garlic cloves chopped- 8( +/-)
Scallions chopped- 4tbsp
Garlic powder- 1tbsp( +/-)
Onion powder- 1tsp
Green chili sauce- 1tsp
Dark soy sauce- 1tsp
Vegetarian or Tomato Bouillon Cube( crushed to powder)-1
Pepper and Salt to taste.
Oil- 4 tsp

Make a smooth batter out of cornflour, all purpose flour, rice flour, salt, pepper and required water(  batter should not be too thick or too thin). Heat enough oil in a deep pan to deep fry. When the oil is hot, dip the cauliflower florets in the prepared batter and drop carefully into the hot oil, fry the cauliflower florets till golden brown and crisp in small batches and drain on a kitchen paper towel. Next heat 4 tsps of oil in a sauce pan or wok, when hot add chopped onion, green chili, garlic cloves and scallions stir fry for a minute on high flame. Now reduce the flame, add onion powder, garlic powder, green chili sauce, dark soy sauce, powdered vegetarian bouillon cube, pepper and salt. Add about 2 tbsp of water and stir the mixture well. Before serving add the crispy cauliflower to this garlic sauce and toss well the cauliflower so the sauce is well coated on each and every piece. Serve hot.

Do not let the cauliflower stand in sauce for hours as the crispy cauliflower may get soggy. Add the cauliflower to the sauce just before serving.


Pushpa said...

Yummy cauliflower in garlic sauce must have tasted great with the biryani.

R said...

looks so nice and crispy! luv it!

Cool Lassi(e) said...

So crispy and Yum!

meeso said...

Crispy? Sounds awesome! Looks delicious!

Sharmilee! :) said...

Luv garlic flavour in almost anything this one sounds too yum

n33ma said...

Looks so tempting,by just looking at it I know that it was finished in seconds

Anonymous said...

love this,. bookmarked