Indo-Chinese Schezwan Fried Rice

Preparation time-10 mins     Cooking time-5mins     Serves-4

Ingredients

Rice( cooked)-4 cups

Mixed vegetables( par boiled)-1cup

Garlic clove-5( minced)

Ginger-1/2"( minced)

Onion medium( finely chopped)-1

Green onions( chopped)-5tbsp

Thai red chilly paste-3tbsp

Vinegar-1tsp

Sugar-1/4tsp

Salt to taste

Ajinomoto-pinch( optional)

Sesame oil-2tbsp

Water-2tsp

Heat oil in a wok, add the minced ginger, garlic, onions and green onions. Saute for few seconds and add the par boiled vegetables, stir well. Now add the red chilly paste, vinegar, sugar, ajinomoto and salt. Stir fry for few more seconds and add 2 tsps of water. Now add the cooked rice, stir well until the sauce is well coated on the rice. Serve hot.