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Thursday, February 11, 2010

Egg Tomato Curry

Ingredients
Hard boiled Eggs-6
Onions medium-2
Tomatoes medium-2
Garlic cloves-4
Curry leaves-few
Red chilly powder-2tsp
Coriander powder-2tbsp
Turmeric powder-1/4tsp
Salt to taste
Oil-3tbsp

Method
Grind onions, tomatoes and garlic together to a fine paste. Heat oil in a kadai, add curry leaves and ground paste. Fry until the raw smell leaves and oil separates on the sides. Now season with red chilly powder, turmeric powder, coriander powder and required salt. Add little water, stir well and cover the gravy with lid. De-shell the hard boiled eggs, make slits on the top and add them to the gravy. Cook for 5 mins and garnish with coriander leaves. Serve hot with chapatis or steamed rice.

8 comments:

Preethi Rajeev said...

So easy and yummy, perfect for roti or rice. nice click

Nostalgia said...

Lovely..looks great, the thick gravy looks scrumptious

Gita said...

Curry looks so colorful and delicious dear...awesome :)

Valarmathi said...

Egg curry looks fantastic and yummy. Nice color.

Sashi said...

Wow looks tasty !! nice close up click Mye ..

AdukalaVishesham said...

easy but tasty.... looks good...

Suparna said...

Thanks for stopping by and asking after me :0 that was very sweet of u :)
Shall catch up with ur posts soon.
The halwa looks mouth watering dear :)
TC

petite nyonya said...

Mye dear...this egg tomato curry looks just mouth watering! I have been wanting to try some of your recipes. It's been so busy lately for me. I really must try this soon!