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Tuesday, February 2, 2010

Couscous Pineapple Kesari/ Couscous Pineapple Pudding

Pineapple finely chopped-1cup
Condensed mik-1/2cup
Fried Cashew nuts, Almonds and Raisins-1/2cup
Pineapple Essence-2drops
Yellow food color-1drop

Heat 2 cups of water and bring to boil, when boiling add the couscous and cook until done. Once the couscous is done add the pineapple pieces, condensed milk, sugar, food color and the essence. Stir well and add the fried nuts and ghee. Serve hot.


A 2 Z Vegetarian Cuisine said...

o0o0o..Thats a quick, easy & delicious kesari..beautiful picture.

Gita said...

Wow dear..what a great idea to use couscous in kesari...looks so colorful and yummy it :)

Pavithra said...

Wow thats wonderful great innovative idea of using for kesari.. must try out soon.

Priya said...

Omg, Mythreyi such a easy and tempting kesari that too with couscous,never thought of this...will try sometime later..

Rachana Kothari said...

Wow!!!! the kesari looks so good and yummy...beautiful pic:)

Akal's Saappadu said...

slurp, slurp, kesari looks divine; have never tried with couscous, will try next time :)
and please do collect the award I have for you dear!!!

Padma said...

Looks mouthwatering.

Cicily Antony said...

awesome click...kesari looks very tempting

Anonymous said...

very ncie idea Mye..I think its a gud way to incorporate some health factor into sweet dishes.bookmarked!

alessandra said...

I don't find proper words to describe it...mmmmm!

Balakrishna Saraswathy said...

That's a easy yet a delicious kesari...preparing with couscous is very different:)

Sashi said...

mmm... one of my all time favs .. mouth watering dear ..