Search this blog

Wednesday, February 17, 2010

Indo-Chinese Schezwan Fried Rice

Preparation time-10 mins     Cooking time-5mins     Serves-4

Rice( cooked)-4 cups
Mixed vegetables( par boiled)-1cup
Garlic clove-5( minced)
Ginger-1/2"( minced)
Onion medium( finely chopped)-1
Green onions( chopped)-5tbsp
Thai red chilly paste-3tbsp
Salt to taste
Ajinomoto-pinch( optional)
Sesame oil-2tbsp

Heat oil in a wok, add the minced ginger, garlic, onions and green onions. Saute for few seconds and add the par boiled vegetables, stir well. Now add the red chilly paste, vinegar, sugar, ajinomoto and salt. Stir fry for few more seconds and add 2 tsps of water. Now add the cooked rice, stir well until the sauce is well coated on the rice. Serve hot.


Jagruti said...

Best colourful pic....lovely rice and looks so delicious..:-)) hungry now..

Priya said...

Wat a colourful dish...tempted me a lot..

Nithu Bala said...

Sounds delicious..very colorful picture..

Gita said...

Fried rice looks so delicious and colorful da :)

Shri said...

I am totally in love with this fried rice, Mye!!Nice gifts, huh?

Devi said...

Nice one dear!.. looks soo good and refreshing!.. nice click!:)

alessandra said...

Yummy, yummy, yummy, me hungry too ;)

Akal's Saappadu said...

simply perfect grains, just waiting to be relished!!! I love the vegetarain version of yourlung fung soup too, nice combination !!

Sashi said...

colorful rice dear ..