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| Ingredients |
Leftover cooked rice-2cups
Chopped baby carrots-1/4cup
Chopped beans-1/4cup
Scrambled Eggs-2( optional)
Soy sauce to taste
Sesame oil-2tbsp
Pepper and Salt to taste
Method
Heat oil in a wok over high heat. Add carrots and beans, cook for a min. Add scrambled eggs to the vegetables. Now add the cooked rice and the soy sauce. Fry for another minute and season with salt and pepper. Toss rice to coat with the mixture. Serve Hot with Chilly Gobi or Chicken Manchurian.
12 comments:
Sorry Mythriyi...
I missed some of your recipies...
This one appears to me like bhel... but if you say fried rice then I hope it will taste better than a bhel...
Hey! please tell me... do you girls think about these recipies in dream... where do you get such creative ideas...
Definitely a quick and delicious rice..Rice looks lip smacking..
Definately easy and a quick one...looks so yummy...nice click mythreyi
Looks so interesting. Yumm too.. but what is Jasmine Rice???
Quick and yummy dish
Simple and delicious rice... nice click
Nithya- Jasmine rice is a Thai fragrant rice (origin Thailand). Its aroma is close to Basmathi but they do not have lenght like basmathi rice.
I always like fried rice, even just simple garlic-fried rice. Your fried rice is simple yet delicious.
Angie's Recipes
Oh wow that's a delectably delish recipe...Quick and simple too...
This looks absolutely yummy.
Looks delicious, your pictures are so beautiful.
Hi Mythreyi,
Great to know you. You are married to a sourashtrian and its vice versa here I am married to tamilian.. So its an opportunity for us to learn and cook two different cuisines. You have a beautiful blog. Just browsing through the recipes. hmm.. Yummy Yummy!!! Please do check out the blog event series I am hosting. Do send in your recipes. challo take care n Happy Cooking.
Cheers,
Radhika Vasanth
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