Search this blog

Thursday, January 12, 2012

Hotel style Green Coconut Chutney/ Kothamalli Chutney.

Coconut shredded- 4 tbsp
Coriander leaves- 1 bunch
Green chilli- 3 nos
Tamarind pulp- less than 1/4 tsp
Salt to taste
Mustard seeds- 1 tsp
Urad dal- 1 tsp

Grind coconut, coriander leaves, green chili, tamarind pulp and salt to a very smooth and fine paste by adding very little water.
Heat 1 tsp oil in a small or tadka pan, when hot add mustard seeds and urad dal.
When mustard seeds crackle add the tempering to the ground chutney.
Mix well and serve with hot Idli, Dosa.


Priya said...

I can have two more idlis with this chutney.

divya said...

looks tempting and mouthwatering.

Hamaree Rasoi said...

Colorful and delicious looking Green Coconut Chutney. Wonderful preparation.

Hamaree Rasoi

Kitchen Flavours said...

Simple to that color...

Samantha said...

Green chutney is my favorite not only with idli or dhosa but with poha, uppama, uttapam even i can have pain roti with this chutney.