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Saturday, January 14, 2012

Mutton Kola Urundai Fry.

Kola Urandai
How to make Chettinad Mutton Kola Urundai.

Boneless Mutton( Lamb)- 1/4 kg
Fresh shredded Coconut- 5 tbsp
Onion medium chopped- 1 no
Garlic cloves whole- 6
Ginger- 1" piece
Red chilli powder- 1 tbsp
Turmeric powder- 1/4 tsp
Salt to taste
Oil to deep fry

Mutton Kola Urandai
Grind boneless mutton pieces, shredded coconut, chopped onion, garlic cloves, ginger piece, red chilli powder, turmeric and required salt together to a fine paste without adding water.
If required add one beaten egg to the ground mutton mixture. 
Shape the ground mutton kola mixture into small balls( urundai).
Heat enough oil in a pan to deep fry, when oil is hot carefully drop the prepared mutton kola balls into the hot oil.
Fry the balls on medium heat so the mutton kola balls are well cooked inside.
Fry the mutton kola balls until golden brown and drain from oil. 
Serve hot Mutton Kola Urundai as a side dish to meal or as snack.

Note- Kola Urundai can be prepared with Chicken.
You can also prepare delicious Mutton Kola Urundai Kuzhambu with the above Mutton Kola Urundai fry recipe.


Claire said...

Mouth watering and tempting. Feel like grabbing one from the screen :D

Victoria said...

Yummy!!!This is a gorgeous looking dish!!:)