Kondai Kadalai Sundal Recipe

Kondai Kadalai Sundal Recipe

Ingredients

Black Channa/ Black Chickpeas- 2 cups.

Amchoor powder/ Dry mango powder- 1 tsp

Salt to taste

Whole dry red chilli- 6 nos

Asafetida- few pinches

Mustard seeds- 1 tsp

Urad dal- 1 tsp

Chana dal- 1 tsp

Curry leaves- few

Method

Soak the black channa in water overnight.

Next day wash and pressure cook the black channa for 5 mins or until tender.

Drain the cooked Black channa in a colander until the water is drained.

Add the drained channa to a bowl, season with amchoor powder, asafetida and salt.

In small pan heat 1 tbsp oil, when hot add the mustard seeds.

When the mustard crackles, add the urad dal, chana dal, whole dry chillis and curry leaves.

Fry until dals turns golden brown.

Add this tempering to the prepared black channa sundal.

Toss well the black channa and serve hot Sundal as snack.