|Kondai Kadalai Sundal Recipe|
Black Channa/ Black Chickpeas- 2 cups.
Amchoor powder/ Dry mango powder- 1 tsp
Salt to taste
Whole dry red chilli- 6 nos
Asafetida- few pinches
Mustard seeds- 1 tsp
Urad dal- 1 tsp
Chana dal- 1 tsp
Curry leaves- few
Soak the black channa in water overnight.
Next day wash and pressure cook the black channa for 5 mins or until tender.
Drain the cooked Black channa in a colander until the water is drained.
Add the drained channa to a bowl, season with amchoor powder, asafetida and salt.
In small pan heat 1 tbsp oil, when hot add the mustard seeds.
When the mustard crackles, add the urad dal, chana dal, whole dry chillis and curry leaves.
Fry until dals turns golden brown.
Add this tempering to the prepared black channa sundal.
Toss well the black channa and serve hot Sundal as snack.