Wednesday, February 10, 2010
Elaichi/ Green cardamom powder-1/4tsp
Fried cashew nuts and raisins-1/4cup
In a deep pan add the shredded carrots and milk. Bring to boil, simmer, cover with a lid and cook for 15 mins. When the carrots is fully done add the condensed milk, sugar and elaichi powder. Stir constantly and simmer until the mixture becomes dry. Finally add ghee and fried cashew nuts and raisins. Stir well and serve hot.
American Recipes (12) Bakery/ Bread/ Cakes/ Cookies (17) Breakfast/ Morning Tiffin (44) Cajun recipes (1) Cauliflower/ Broccoli Recipes (13) Chettinad Recipes (54) Chicken/ Mutton Recipes (84) Dips (5) Drinks and Soups (14) Egg Recipes (25) Fish/ Prawn/ Crab Recipes (40) Fusion/ Innovative Recipes (21) general (1) General/Celebrations/Awards (36) House Special Recipe/ Special Recipes. (27) Idli and Dosa Sidedish/ Chutney/ Pickles (23) Indo Chinese Recipes (39) Italian Recipes (13) Japanese Recipes (1) Karnataka Recipes (3) Kids Snack Ideas/ Kids Lunch Box Menus. (13) Korean Recipes (1) Maggi Noodles Recipe/ Instant Noodles Recipe (4) Masala Powders/ Condiments/ Sauces (13) Mediterranean recipes (1) Mexican Recipes (9) Mushroom Recipes (15) My Cooking Show for Tamil TV Channels. (3) Nan/Chappathi/Poori/Paratha (18) Non Vegetarian Appetizer/ Starters/ Snacks/ Evening Tiffin (27) Non Vegetarian Curry/ Gravy/ Kuzhambu (39) Non Vegetarian Dry Sidedish (39) Non Vegetarian Noodles/ Pasta (9) Non Vegetarian Rice/ Biryani/ Pulao/ Fried Rice (21) North Indian Recipes (38) Oats Recipes (2) Paneer/ Tofu Recipes (23) Pizza Recipes (6) Plagiarism (2) Potato Recipes (8) Restaurant/ Hotel/ Copycat Recipes (30) Review (1) Sourashtrian Recipes (2) Soya/ Mealmaker Recipes (7) Sweets and Desserts (18) Tamil Recipes (110) Tandoori/ Kabab Recipes (7) Thai Recipes (1) Vegetarian Appetizer/ Starters/ Snacks/ Evening Tiffin (48) Vegetarian Curry/ Gravy/ Kuzhambu/ Sambar/ Dal (50) Vegetarian Dry Sidedish (34) Vegetarian Noodles/ Pasta (18) Vegetarian Rice/ Biryani/ Pulao/ Fried Rice (33) Won SuperChef Chennai (1)