two

Search this blog

Saturday, April 20, 2013

Paneer Kathi Roll



Paneer Kathi Roll
Ingredients
Romali Roti / Pulkas- 6 nos
Paneer- 250 gms
Capsicum large sliced- 1 no
Onion medium sliced- 1 + 1 nos
Red chilly powder- 2 tsp
Shahi masala powder- 1 tsp
Ajinomoto- 1/4 tsp
Tomato sauce- 2 tsp
Kasoori methi crushed- 1/4 tsp
Salt to taste
Oil- 4 tbsp / Butter- 2 tbsp
Coriander leaves- few tbsp
Paneer Masala

How to prepare stuffing
Heat oil in a pan when hot add 1 no slices onion and fry for few mins. Reduce pan heat, add red chilli powder, shahi korma powder, ajinomoto, tomato sauce, kasoori methi and saute on low heat for 2 mins. Now add paneer, required salt and 2 tbsp water, stir well until masala well coated on paneer pieces. Next add sliced onion and capsicum, increase pan heat and stir well without breaking paneer pieces. Finally add chopped coriander leaves, toss well and remove paneer stuffing from heat.


To assemble
Spread romali roti or pulka on kitchen counter. If using romali roti fold it into half. Place a spoonful of paneer stuffing in the middle of roti, fold the bottom and sides of roti and roll it into cylinder keeping the stuffing secure. Wrap it with a foil papper or butter papper and serve hot.
Paneer Roll

6 comments:

Shobha said...

Delicious and healthy snack..and also filling.

Hari Chandana said...

Looks super delicious and perfect.. nice pictures too :)

Priya R said...

Superb khati rolls :) looks awesome for snack

divya said...

looks so delicious and mouthwatering.

sapna Nair said...

It is so yummy...I'm loving it ;-)

Priya Suresh said...

I'll happily have this rolls rite now, super tempting.