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Monday, April 29, 2013

Chicken Pakoda

Chicken Pakoda
Chicken pieces - 250 gms
Red chilli powder - 1 and 1/2 tsp
Turmeric powder - 1/4 tsp
Ginger and Garlic paste - 1 and 1/2 tbsp
Vinegar - 1/2 tsp
Salt - 1/2 tsp

Ingredients for pakoda batter
Bengal gram flour / Chickpea flour - 1/4 cup
Rice flour - 1/4 cup
Cooking soda - less than 1/4 tsp
Red chilli powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Chopped curry leaves
Salt - 1/4 tsp
Water required
Oil to deep fry

Chicken Pakora
Mix chicken pieces with red chilli powder, turmeric powder, ginger - garlic paste, vinegar and salt, mix well and marinade chicken pieces for 1 hour.
To the marinated chicken pieces add bengal gram flour, rice flour, cooking soda, red chilli powder, turmeric powder, chopped curry leaves and salt. If required sprinkle little water, mix well until thick batter is coated on chicken pieces. Deep fry chicken pakoda in hot oil till golden brown and crispy.
Crispy chicken fritters


Rafeeda AR said...

wow... looks so crispy...

divya said...

OMG! Looks inviting...

Priya Suresh said...

I want to munch some,very attractive pakodas.

Sangeetha Priya said...

mouthwatering here :-) n i am ur new follower...