Tamilnadu Mutton Curry / Aatu Kari Kuzhambu

I always like home style mutton gravy. Here is an quick and easy South Indian Style mutton curry/ kulambu made in pressure cooker.

Mutton Curry

Ingredients

Mutton( goat) pieces with bone- 1/2 kg

Onion large( sliced)- 1 no

Tomato small( chopped)- 4 nos

Ginger and garlic paste- 2 tbsp

Red chilli powder- 3 tsp

Coriander powder- 2 tsp

Turmeric powder- 1/4 tsp 

Cinnamon- 1" stick

Cloves- 6

Sombu/ fennel seeds- 1/2 tsp

Bay leaf/ brinji leaf- 1 no

Curry leaves- few

Oil- 3 tbsp

Salt to taste

Mutton Curry South Indian Style

Method

Heat oil in pressure pan/ cooker, add cinnamon, cloves, bay leaf and fennel seeds, saute for few secs. Add chopped onion and saute for few mins. Add ginger and garlic paste, chopped tomato, red chilli powder, coriander powder, turmeric powder and saute until raw smell leaves. Now add cleaned mutton pieces and saute for few mins until mutton turns pale. Add 2 cups water and required salt to mutton. Mix well, cover with lid and pressure cook mutton curry for 4 whistles or until mutton is cooked. Garnish with curry leaves and serve with rice,idli, dosa or parota.

Tamilnadu Mutton Curry