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Sunday, January 13, 2013

Tamilnadu Mutton Curry / Aatu Kari Kuzhambu


I always like home style mutton gravy. Here is an quick and easy South Indian Style mutton curry/ kulambu made in pressure cooker.

Mutton Curry
Ingredients
Mutton( goat) pieces with bone- 1/2 kg
Onion large( sliced)- 1 no
Tomato small( chopped)- 4 nos
Ginger and garlic paste- 2 tbsp
Red chilli powder- 3 tsp
Coriander powder- 2 tsp
Turmeric powder- 1/4 tsp 
Cinnamon- 1" stick
Cloves- 6
Sombu/ fennel seeds- 1/2 tsp
Bay leaf/ brinji leaf- 1 no
Curry leaves- few
Oil- 3 tbsp
Salt to taste
Mutton Curry South Indian Style
Method
Heat oil in pressure pan/ cooker, add cinnamon, cloves, bay leaf and fennel seeds, saute for few secs. Add chopped onion and saute for few mins. Add ginger and garlic paste, chopped tomato, red chilli powder, coriander powder, turmeric powder and saute until raw smell leaves. Now add cleaned mutton pieces and saute for few mins until mutton turns pale. Add 2 cups water and required salt to mutton. Mix well, cover with lid and pressure cook mutton curry for 4 whistles or until mutton is cooked. Garnish with curry leaves and serve with rice,idli, dosa or parota.
Tamilnadu Mutton Curry

5 comments:

Hamaree Rasoi said...

Simply mouthwatering and yummy mutton curry.
Deepa

Sireesha Puppala said...

Authentic preparation:)

Priya said...

Droolworthy mutton curry, fabulous.

Arthy Suman said...

Would love to have this curry with idli....yummmm

mymoon said...

tried today akka...thank u soo much..i altered little to my preference...
reduce the quantity of masalas and tomato...added little curd...turned nice with ghee rice...