How to make strawberry muffins
I had adapted this easy strawberry muffin recipe from here and made many changes to suit my taste. I love my muffins to be moist and nicely browned, the outcome was excellent.
Maida/ All purpose flour- 1 and 1/2 cups
Sugar- 1/2 cup + 2 tbsp
Salt- 1/2 tsp
Baking powder- 2 tsp
Egg- 1 no
Milk- 3/4 cup
Oil- 1/4 cup
Vanilla essence- 1 tsp
Strawberry chopped- 1 cup
|Moist Strawberry Muffin|
Preheat oven to 200° Celsius. Grease an 12 cup muffin pan or use paper cups.
Combine oil, milk, vanilla essence and egg in a bowl and beat well with fork.
Combine flour, baking powder, salt and sugar in large bowl and mix well.
Now add chopped strawberries to the flour and stir to coat with flour.
Reserve some chopped strawberries to top the muffins.
Pour in the milk mixture to the flour in bowl and stir together until smooth.
Fill the muffin cups.
Bake muffins at 200° Celsius for 12 mins or until the tops bounce back from the touch.
Cool 10 minutes and remove from pans.
Sending this recipe to Valentine's day recipe contest held by Priya's Versatile Recipes