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Sunday, September 30, 2012

Kilangan Fish Fry/ Kizhanga Meen Varuval

Meen Varuval Kizhanga

This is an basic South Indian fish fry recipe. With very few ingredients traditional home style fish fry is ready in minutes.

Kizhangan Fish( or any small sized fish)- 500gms
Red Chilli powder- 2tsp
Coriander powder- 3tsp
Turmeric powder- 1/2tsp
Salt- 1tsp
Water few tbsp
Oil to shallow fry fishes
Tamilnadu Fish Fry
Cut, clean the fishes and set aside.
Add red chilli powder, coriander powder, turmeric powder, salt and 1 tbsp water to a bowl, mix well to make smooth chilli paste.( if the prepared chilli paste is too thick and little more water). Add the cleaned fishes to the chilli paste and marinate well. Heat oil in a pan to shallow fry the fish pieces, when oil is hot add fish pieces and fry on medium heat until fish pieces are cooked and golden browned on both sides. Serve hot Kilangan Fish Fry with steamed rice, home style fish curry--Click for recipe or with sambar.
Home Style Fish Fry


Hamaree Rasoi said...

Delicious and crispy fish fry.

Torviewtoronto said...

looks wonderful deliciously done fish

Shilpi said...

Just awesome. Your description and pictures are so good that even who can't cook can make it. Keep up the good job!

Saraswathy Balakrishnan said...

would love have these fish fry with curd rice:(


Just now i brought this Kelanga fish from our chennai market for rs.150/kg. (3 fish big size). my wife is cooking and im ready to eat now.