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Tuesday, September 18, 2012

Spicy Egg Masala/ Kodi Guddu Vepudu

Spicy Egg Masala
This a very spicy and tasty Andhra Egg Masala, goes well with steamed rice, chapati or Biryani.

Eggs-5 nos
Onion medium sized( chopped)-2 nos
Tomato small sized( chopped)-1 no
Green chilly( sliced)-1 no
Ginger and Garlic paste-1 tsp
Red chilly powder-1 tsp
Turmeric powder-1/2 tsp
Everest brand Chicken masala powder-2 tsp
Curry leaves-few tbsp
Coriander leaves( chopped)-few tbsp
Oil-3 tbsp
Salt to taste
Egg Masala
Boil the eggs in water for 20 mins or until hard boiled. Shell the cooked eggs and set side. Heat 1 tbsp oil in a pan, when hot add the shelled eggs, red chilli powder, 1/4 tsp turmeric powder and 1/4 tsp salt. Fry for few mins till the eggs are slightly browned on outside. Remove the fried eggs and set aside. In the same pan heat 2 tbsp oil, when oil is hot add the chopped onions, green chilli, chopped tomato and chopped curry leaves. Saute for few secs until onion turns pale, add the ginger and garlic paste and fry until the raw smell leaves. Now add the rest of turmeric powder, Everest chicken masala powder and salt. Add few tbsp water and boiled eggs to the pan, stir everything well and cook on medium heat for 5 mins or until the masala slightly thickness. Finally garnish the egg masala with chopped coriander leaves. Serve Spicy egg masala/ Kodi Guddu Vepudu with roti or steamed rice.
Kodi Guddu Vepudu


Happy Cook / Finla said...

First time i saw a egg curry was when my sisters MIL made it and i fell in love with it this looks so good.

Priya said...

Very tempting and irresistible egg curry,mouthwatering here.

Kirthi said...

As soon as I saw this egg masala on your fb page I was forced to try it. Made this for today's dinner and oh mye my kids and everyone really loved it since I didn't have chicken masala powder handy I used garam masala powder instead that's the only change I made. Very delicious it was thx for sharing ma.