|Spicy Egg Masala|
This a very spicy and tasty Andhra Egg Masala, goes well with steamed rice, chapati or Biryani.
Onion medium sized( chopped)-2 nos
Tomato small sized( chopped)-1 no
Green chilly( sliced)-1 no
Ginger and Garlic paste-1 tsp
Red chilly powder-1 tsp
Turmeric powder-1/2 tsp
Everest brand Chicken masala powder-2 tsp
Curry leaves-few tbsp
Coriander leaves( chopped)-few tbsp
Salt to taste
Boil the eggs in water for 20 mins or until hard boiled. Shell the cooked eggs and set side. Heat 1 tbsp oil in a pan, when hot add the shelled eggs, red chilli powder, 1/4 tsp turmeric powder and 1/4 tsp salt. Fry for few mins till the eggs are slightly browned on outside. Remove the fried eggs and set aside. In the same pan heat 2 tbsp oil, when oil is hot add the chopped onions, green chilli, chopped tomato and chopped curry leaves. Saute for few secs until onion turns pale, add the ginger and garlic paste and fry until the raw smell leaves. Now add the rest of turmeric powder, Everest chicken masala powder and salt. Add few tbsp water and boiled eggs to the pan, stir everything well and cook on medium heat for 5 mins or until the masala slightly thickness. Finally garnish the egg masala with chopped coriander leaves. Serve Spicy egg masala/ Kodi Guddu Vepudu with roti or steamed rice.
|Kodi Guddu Vepudu|