Chicken Tikka.

Ingredients

Chicken breast( cubed)-500gms

Onion medium( grated)-1

Garlic paste-1tbsp

Ginger( grated)-2tbsp

Kashmiri red chilli powder-2tsp( +/-)

Cumin powder-1/2tsp

Coriander powder-1/2tsp

Curd/ Yogurt-1/2cup

Salt to taste

Butter for basting

Garnish

Onion small( diced)-1

Capsicum small( diced)-1

Cilantro leaves-few

Method:

In a large bowl add grated onion, grated ginger, garlic paste, red chilli powder, cumin powder, coriander powder, salt and curd. Whisk them well, add the chicken cubes to the tikka masala and marinade for atleast 3 hours( if possible overnight marinade is preferred.) Pre-heat oven to 400F, add the marinade chicken cube to the wooden skewer, in between chicken cubes add the diced onions and capsicum. Place the wooden skewers in the center of oven rack and bast with butter occasional. Roast the chicken tikkas in oven for 20 mins or until chicken is cooked. Garnish with Cilantro leaves and serve with chutney of your choice.