Onion medium chopped-1
Hunt's Tomato puree-1can
Ginger and Garlic paste-1tbsp
Kasuri methi crushed-1tsp
Red chili powder-2tsp
Red food color-pinch( optional)
Shallow fry the paneer cubes in oil to golden brown color and set aside.
Heat oil in a sauce pan, when hot add the onions and ginger and garlic paste and fry till the onions turn brown. Add the kasuri methi, red chili powder, coriander powder, cumin powder, sugar and required salt to the onion and fry until the raw smell of the masala powder leaves and oil separates on the sides of pan. Remove the pan from heat and allow mixture to cool. In a blender or mixer grinder add the onion mixture and tomato puree and grind to smooth sauce. Return pan to heat, add the ground sauce to the pan and boil, add food coloring if required and check the seasoning. Finally add the whole milk to the sauce and fried paneer cubes. Boil the gravy for another 5 mins until the gravy is thick and creamy. Garnish with coriander leaves and serve Paneer( Butter) Masala with Jeera Rice or Chappati.