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Friday, April 22, 2011

Crispy Chicken Spring Rolls

Ingredients for Wrappers
All purpose flour/ Maida-1 1/4cups
Baking soda-1/4tsp
Egg( beaten)-1
Water to sprinkle

Method for preparing Wonton/ Spring roll wrappers.
Sift all purpose flour, salt and baking soda together in a bowl. Add the beaten egg to the flour mixture and mix well with fingers( sprinkle water if needed) and knead the dough for 10 mins until dough is smooth and elastic in texture. Cover dough and set aside for 10 mins. On a clean kitchen surface knead dough for another 2 mins and roll out dough into a very thin sheet, cut the dough into squares and set aside. You can also refrigerate these spring roll wrappers in a ziplock bag for 15 days.

Ingredients for Chicken Stuffing
Boneless Chicken pieces-200gms
Onion medium( minced)-1
Capsicum/ Green bell pepper small( minced)-1
Garlic cloves( minced)-6
Ginger root ( minced)-1"
Green chili (minced)-2
Corn flour and All purpose flour-2tbsp ( each of 1tbsp mixed together)
Maggi/ Knorr chicken seasoning-1tsp
Tabasco/ Siracha Hot sauce-1tsp
Salt required

Method for preparing Chicken stuffing
Add the chicken pieces to a bowl, add the flours and salt to the chicken pieces and mix well so flour is well coated on chicken. Heat oil in a pan for shallow frying, drop the chicken pieces and fry till the pieces are crisp and golden brown. Remove the chicken pieces drain on paper towel, allow to cool and shred into tiny pieces. In another sauce pan heat 2tbsp oil, when hot add the minced onion, green pepper, ginger, garlic and green chilli. Stir fry for few secs and season with maggi seasoning, hot sauce and salt, mix well. Add the shredded chicken pieces to the onion mixture and give a stir. Remove the chili chicken stuffing from heat, set aside and allow to cool. Now take a spring roll wrapper, place the chili chicken mixture in the center, seal all the sides with water or egg and make a roll. Make sure the chicken mixture does not come out. Heat oil in a pan to deep fry, when hot deep fry these prepared chicken spring rolls until golden brown and crisp. Serve hot.

1 comment:

meeso said...

Those look so amazing! Delicious!