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Thursday, February 24, 2011

Egg Roast/ Mutta Roast


Ingredients
Hard boiled Eggs( shell removed and halved)-5
Onion medium( minced)-1
Ginger( minced)-1"
Garlic cloves( minced)-4
Curry leaves and Coriander leaves-few
Red chili powder-1 1/2tsps
Sombu/ Aniseed powder- 1tsp
Turmeric powder-1/4tsp
Salt to taste
Oil required.

Method
Heat oil in a pan, when hot add the minced onion, ginger and garlic. Stir fry for few mins until raw flavor of ginger and garlic leaves. Add red chili powder, sombu powder, turmeric powder and required salt. Fry the powdered masalas for few more mins and add 1/4 cup water. Increase heat and allow the gravy to boil. Now add the curry leaves and coriander leaves. When the gravy starts reducing place the halved eggs cut side down and reduce the heat. Cook on low flame until the oil separates on the sides of pan and eggs are slightly crisp.

14 comments:

Padma said...

Delicious egg roast.

Premalatha Aravindhan said...

Simple and Delicious roast,luks very nice...

Nadji said...

Un plat plein de saveurs.
J'aime beaucoup.
See soon.

Hamaree Rasoi said...

Egg Roast looks so delightfully tasty and yummy. Loved it.

Deepa
Hamaree Rasoi

Torviewtoronto said...

this egg roast looks wonderful delicious we enjoy egg roast

Priya said...

Slurp, egg roast makes me hungry..

Shama Nagarajan said...

yummy roast..i used to make egg roast kulambu

Sharmilee! :) said...

Sinfully delicious

Pavithra said...

Looks fabulous.. just making me drool.

Ramya said...

Looks awesome:)Super-delish

Sweet Artichoke said...

Very delicious curry!

Abhilash said...

i would love to add a bit more gravy for my chappaties. :) nice recipe and looks good.

Pushpa Bhargava said...

hey , I am sorry but I am a pure vegetarian..So, I cannot even try to taste this dish.. As this seeems to be very delicious so one question comes to my mind that can we use potato in this dish instead of egg ???
Does it makes more difference in its taste.. or good could be a good try???
Plzz..tell me I really wanna know..

Mythreyi Dilip said...

@Pushpa: of course dear you can use potatoes for the above recipe. I would like to suggest baby potatoes will be more suitable. Though I'm a non-vegetarian I love potatoes. Tastewise potatoes will be equally good as eggs. Happy cooking:)