Mutton (Lamb) chunks with bone-300gms
Onion medium sliced-1
Tomato medium diced-1
Salt to taste
Roast and grind
Peppercorns-1tbsp and Coriander seeds-2tbsp
Pressure cook mutton pieces with onions, tomatoes, ground spice mixture, curry leaves, turmeric powder, required salt and 1/2 litre water for 20 mins. Meanwhile heat ghee in a tadka or small pan. When hot add vadagam and remove pan from heat. Add this tempering to the prepared soup and serve hot.