Mutton( Lamb) Bone Soup

Ingredients

Mutton (Lamb) chunks with bone-300gms

Onion medium sliced-1

Tomato medium diced-1

Curry leaves-few

Water-1/2 litre

Turmeric powder-1tsp

Salt to taste

Roast and grind

Peppercorns-1tbsp and Coriander seeds-2tbsp

For tempering

Ghee-2tbsp

Vadagam-1tsp

Method

Pressure cook mutton pieces with onions, tomatoes, ground spice mixture, curry leaves, turmeric powder, required salt and 1/2 litre water for 20 mins. Meanwhile heat ghee in a tadka or small pan. When hot add vadagam and remove pan from heat. Add this tempering to the prepared soup and serve hot.