Spinach Tortillas( cooked)-6
Roma Tomato Cubed-1/2cup
Graden Cream Cheese-1pack
Salt and Pepper- as required
In a mixing bowl combine carrots, cucumber, lettuce, tomatoes, ranch, olive oil, salt and pepper.
Give a good stir and add the bread croutons. Place the cooked tortillas on kitchen countertop. Spread 2tbsp of cream cheese on each tortillas. Place required amount of vegetable mixture in the center of each tortillas. Roll the tortillas into wraps, slice them into halves and serve.