Keerai Kootu/ Spinach and Lentil Curry for Rice

Greens are very good for health when combined with dhals the recipe becomes rich in iron, calcium and protiens. If you are under healthy diet make this recipe often.

Ingredients

Spinach chopped-2cups

Cooked Moong dhal-1cup

Onion chopped-1

Tomatoes chopped-1

Mustard seeds-1tsp

Chilli powder-2tsp

Turmeric-1tsp

Salt to taste

Method

Heat oil in a pan, add mustard seeds when crackels add onions and spinach saute well then add the tomates and cook for a min. Add cooked dhal and some water, then add the red chilli powder, turmeric and salt. Allow to boil for 5 mins. Serve hot with rice or Roti.