Chettinad Mushroom Pepper Fry
Ingredients
White button mushrooms (chopped) - 1 cup
Maida / All purpose flour -3 tbsp
Chick pea flour / Besan flour - 1 tbsp
Onion large (chopped) - 1 no
Tomato medium (chopped) - 1 no
Garlic cloves (chopped) - 5 nos
Ginger (chopped) - 1" inch
Dry red chillies - 2 nos
Ginger-Garlic paste -1 tsp
Red chilli powder-1 tsp
Pepper powder-1 tsp
Salt to taste
Oil required
Oil required
Dry roast and grind to coarse powder
Black pepper corns - 1 tsp
Sombu / Fennel seeds - 1 tsp
Black pepper corns - 1 tsp
Sombu / Fennel seeds - 1 tsp
Method
Take a bowl mix maida, besan flour, chillipowder, pepper powder, salt and water, make thick batter.
Dip the chopped mushrooms in this batter, deep fry battered mushrooms in hot oil till golden brown and set aside.
Heat 2 tbsp oil in a sauce pan, when oil is hot add onions, red chillies, garlic and ginger.
Saute for 2 mins and add ginger-garlic paste, when the raw smell leaves add tomatoes and saute well.
Add pepper powder, chilli powder, salt and ground masala powder.
Add 1 tbsp water and allow masala to cook for few minutes.
Finally add the fried mushrooms and cook untill dry.
Dip the chopped mushrooms in this batter, deep fry battered mushrooms in hot oil till golden brown and set aside.
Heat 2 tbsp oil in a sauce pan, when oil is hot add onions, red chillies, garlic and ginger.
Saute for 2 mins and add ginger-garlic paste, when the raw smell leaves add tomatoes and saute well.
Add pepper powder, chilli powder, salt and ground masala powder.
Add 1 tbsp water and allow masala to cook for few minutes.
Finally add the fried mushrooms and cook untill dry.
1 comment:
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