Britannia Masala Chaas - Honestly Refreshing !

I write a review for a product only when I am completely satisfied with it. And yes I recently enjoyed a bottle of refreshing buttermilk with natural spices " Britannia Masala Chaas ".
Britannia had lately launched there all natural healthy buttermilk drink perfectly sized for single consumption.
For me every sip was worth and refreshing. If you want a quick n healthy drink on the way grab a bottle of chilled " Britannia Masala Chaas".
Stay healthy n fit.

Golden Fried Prawns Recipe Indian Chinese Style

Lean how to make crispy Golden Fried Prawns Chinese Restaurant Style recipe at home.

Golden Fried Prawns

Ingredients

Prawns / Shrimps- 12 nos

Cornflour- 4 tbsp

Rice flour- 2 tbsp

Maida / All purpose flour- 2 tbsp

Salt- 1/4 tsp

White Pepper Powder- 2 tsp

Kesar / Orange food colour- few pinch

Ajinomoto- less than 1/4 tsp

Water required

Oil to deep fry

Golden fried prawns Chinese style

Method

Remove the prawns shell but keep the tail intact, clean, wash and set aside.

In a medium bowl add corn flour, rice flour, maida flour, salt, white pepper powder, ajinomoto and food colour. Mix well, add few tbsp of water little by little until a thin and lump free batter is formed.( The batter should not be too thick or too thin, it should be thinner than dosa batter). Heat oil in a pan to deep fry, when oil is hot reduce to medium heat. Hold tail of prawn dip in the prepared batter, gently shake to remove excess batter from prawn and drop prawn into hot oil. Add up to 4 to 5 prawns, do not overcrowd the pan. Fry prawns for 1 or 2 minutes until golden brown and drain from oil. Place fried prawns on oil absorbent paper  Serve hot Golden Fried Prawns as starter with dip of your choice.

Golden fried prawns Indian Chinese Restaurant style