Lean how to make crispy Golden Fried Prawns Chinese Restaurant Style recipe at home.
|Golden Fried Prawns|
Prawns / Shrimps- 12 nos
Cornflour- 4 tbsp
Rice flour- 2 tbsp
Maida / All purpose flour- 2 tbsp
Salt- 1/4 tsp
White Pepper Powder- 2 tsp
Kesar / Orange food colour- few pinch
Ajinomoto- less than 1/4 tsp
Oil to deep fry
|Golden fried prawns Chinese style|
Remove the prawns shell but keep the tail intact, clean, wash and set aside.
In a medium bowl add corn flour, rice flour, maida flour, salt, white pepper powder, ajinomoto and food colour. Mix well, add few tbsp of water little by little until a thin and lump free batter is formed.( The batter should not be too thick or too thin, it should be thinner than dosa batter). Heat oil in a pan to deep fry, when oil is hot reduce to medium heat. Hold tail of prawn dip in the prepared batter, gently shake to remove excess batter from prawn and drop prawn into hot oil. Add up to 4 to 5 prawns, do not overcrowd the pan. Fry prawns for 1 or 2 minutes until golden brown and drain from oil. Place fried prawns on oil absorbent paper Serve hot Golden Fried Prawns as starter with dip of your choice.
|Golden fried prawns Indian Chinese Restaurant style|