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Friday, March 23, 2012

Pepper Chicken Fry.

Pepper Chicken Fry
Boneless chicken cubes- 500 gms
Cornflour-4 tbsp
Maids/ All purpose flour- 2 tbsp
Cooking soda- 1/4 tsp
Salt- 1/2 tsp
Minced onion medium- 1 no
Minced garlic- 2 cloves
Crushed red chili/ red chili flakes- 1 tsp
Crushed black pepper corns- 1 1/2 tbsp
Soy sauce- 1 tbsp
Ajinomoto- 1/4 tsp
Salt- 1/2 tsp
Oil to deep fry

Black Pepper Chicken Fry
Sieve cornflour, maida, cooking soda and salt. Pat dry the chicken pieces and dust with flour mixture. Heat oil in a wok, when hot add the flour dusted chicken pieces and deep fry until golden brown and crisp. Next add 1 tbsp oil in another wok when hot add crushed red chili flakes and black pepper, saute for 2 seconds. Add minced onion and garlic, fry for a minute add fried chicken, season with soy sauce, ajinomoto and salt. Stir fry until everything is well coated on the chicken pieces. Serve black pepper chicken hot with fried rice or noodles.


Hamaree Rasoi said...

Inviting looking spicy pepper chicken.I can understand the prominent watermark on you recipes.

Suja Manoj said...

Drooling..looks super yum,awesome chicken recipe.

Mona said...

Looks delectable!