Vanjaram( Seer Fish) slices- 1/2 kg( 1 pound)
Kashmiri Red chilli powder- 2 tsp
Turmeric powder- 1/2 tsp
Chicken masala or Meat masala powder- 2 tsp
Cornflour- 2 tbsp
Lemon juice- 1 tbsp
Salt- 1 1/4 tsp
Clean and wash the fish slices and set aside.
Make a smooth masala paste out of red chilli powder, chicken masala powder, turmeric powder, cornflour, lemon juice and salt( if required 1 tbsp water can be added to make paste).
Spread this masala paste generously on fish slices and allow the fish slices to be marinated in the masala for 1 hour.
Heat 1 tbsp oil in a pan or tawa, when oil is hot place the fish slices on the pan and cook the fish slices both sides until golden brown in color and crispy.