Fish Fry Recipe/ Vanjaram Meen Varuval.

How to make Hotel Fish Fry Recipe/ Vanjaram Fry.

Vanjaram Fish Fry

Ingredients

Vanjaram( Seer Fish) slices- 1/2 kg( 1 pound)

Kashmiri Red chilli powder- 2 tsp

Turmeric powder- 1/2 tsp

Chicken masala or Meat masala powder- 2 tsp

Cornflour- 2 tbsp

Lemon juice- 1 tbsp

Salt- 1 1/4 tsp

Oil required

Seer Fish Fry

Method

Clean and wash the fish slices and set aside.

Make a smooth masala paste out of red chilli powder, chicken masala powder, turmeric powder, cornflour, lemon juice and salt( if required 1 tbsp water can be added to make paste). 

Spread this masala paste generously on fish slices and allow the fish slices to be marinated in the masala for 1 hour.

Heat 1 tbsp oil in a pan or tawa, when oil is hot place the fish slices on the pan and cook the fish slices both sides until golden brown in color and crispy. 

Serve hot fish fry with Steamed rice, Sambar and Rasam.

Fish Fry