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Monday, August 29, 2011

Potato Bajji/ Urulaikizhangu Bajji

Here is the recipe on how to make a perfect and crispy potato bajji. 
You can use the same bajji batter recipe to make any kind of bajji like 
plantain bajji( vazhakai bajji), Anaheim pepper bajji( milagai bajji), onion bajji( venkaya bajji), cauliflower bajji and many more.

Bajji batter Ingredients

Bengal gram flour/ Chickpea flour/ Kadalaimavu- 1/2cup

Rice flour/ Arisimavu- 1/4cup

Maida flour/ All purpose flour- 1/4cup
Baking soda- 1/4tsp
Turmeric powder- 1/4tsp/ Orange food color- pinch
Red chili powder- 1tsp( +\-)
Salt to taste

Oil to deep fry
Potato large-2 or Vegetable of your choice 

Wash the potatoes and slice them into thin rounds using mandolin grater. Pat dry the sliced potato rounds on a kitchen towel. In a large bowl add the bajji batter ingredients and mix well, add required water and make a smooth and semi thick batter( like dosa batter). Heat enough oil in pan to deep fry, when oil is hot, dip the potato slices in the bajji batter( make sure the batter is well coated on the potato slices) and drop it into the hot oil. Fry the potato bajjis on both sides till golden brown. Serve hot potato bajjis with Tiffin Sambar and Coconut Chutney.

Click here----> for Tiffin Sambar recipe


Muskaan at A2Z Healthy Vegetarian Cuisine said...

This looks yummy and crispy.. much needed in this weather..

Priya said...

Very addictive pakoras,love it..

Manju said...

love how puffy and crispy this looks!

Hari Chandana said...

Wowwww.... perfect and tempting snack.. looks yummy :)
Indian Cuisine

Kalpana Sareesh said...

wow so perfectly made bajjis..perfect for rainy evenings..

meeso said...

Gimme, gimme, gimme :D

Aarathy said...

Tempting to make for this weekend