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Tuesday, July 12, 2011

Tomato Chutney/ Thakkali Chutney for Idli, Dosa and Rice



This is an ideal recipe for students, bachelors, working women and for everyone.You can store this chutney for a month in refrigerator. The more oil you add to the recipe the more storage life.

Ingredients
Onion large( chopped)-2
Tomatos large( chopped)-500 gms
Garlic cloves( chopped)-8
Red chili powder-1/2 tbsp
Turmeric-1 tsp
Salt to taste
Oil-5tbsp(+/-)


Method
In a pressure pan/ pressure cooker add chopped onions, chopped garlic, chopped tomatoes, red chili powder, turmeric powder, salt and less than 1/4 cup water. Cover the pan with a lid and pressure cook on medium heat for 8 to 10 mins. When the pressure releases from the pan, remove the lid, check the seasoning and add required oil to the pressure cooked tomato mixture. Boil the tomato mixture on high heat until the chutney thickens and oil seperates on the sides of the pan . Serve with idli, dosa or rice.


7 comments:

A 2 Z Vegetarian Cuisine said...

Thats so lovely deep colored tomato chutney..mouthwatering click..

Shobha said...

Nice chatpati chutney.

Prathibha said...

lovely color of the chutney..looks nice

Priti said...

Looks delicious with that beautiful colour

Torviewtoronto said...

tomato chutney looks wonderful

Valarmathi Sanjeev said...

Nice and easy recipe... lovely color...looks yummy...bookmarked, will try this.

Premalatha Aravindhan said...

Delicious thokku,luks so tempting...