For this Christmas decorate your kitchen with CSN Stores excellent kitchen furnitures from bistro tables and sets to counter height stools.
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Thursday, November 25, 2010
Mutton( Lamb) Bone Soup
Ingredients
Mutton (Lamb) chunks with bone-300gms
Onion medium sliced-1
Tomato medium diced-1
Curry leaves-few
Water-1/2 litre
Turmeric powder-1tsp
Salt to taste
Roast and grind
Peppercorns-1tbsp and Coriander seeds-2tbsp
For tempering
Ghee-2tbsp
Vadagam-1tsp
Method
Pressure cook mutton pieces with onions, tomatoes, ground spice mixture, curry leaves, turmeric powder, required salt and 1/2 litre water for 20 mins. Meanwhile heat ghee in a tadka or small pan. When hot add vadagam and remove pan from heat. Add this tempering to the prepared soup and serve hot.
Wednesday, November 24, 2010
Garden Wrap.
Ingredients
Spinach Tortillas( cooked)-6
Carrot Julienned-1cup
Cucumber Julienned-1cup
Roma Tomato Cubed-1/2cup
Lettuce shredded-2cups
Bread Croutons-1/2cup
Graden Cream Cheese-1pack
Ranch-1/4cup
Olive oil-2tbsp
Salt and Pepper- as required
Method
In a mixing bowl combine carrots, cucumber, lettuce, tomatoes, ranch, olive oil, salt and pepper.
Give a good stir and add the bread croutons. Place the cooked tortillas on kitchen countertop. Spread 2tbsp of cream cheese on each tortillas. Place required amount of vegetable mixture in the center of each tortillas. Roll the tortillas into wraps, slice them into halves and serve.
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