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Friday, March 22, 2013

Mexican Salsa Recipe / Salsa Picada

Learn to make delicious salsa recipe from Rick Bayless cookbook Authentic Mexican.

Mexican Salsa Recipe

Ingredients 
Tomato medium- 2 nos
Onion small- 1 no
Green chilli / Serrano pepper- 2 nos
Coriander leaves- 15 sprigs
Juice of 1 lemon
Salt to taste

Salsa Recipe
Method
Finely mince onion, tomato, green chilli and coriander leaves. Add everything to a bowl and mix well with lemon juice and salt. Set aside for 5 mins and serve with tortilla chips or as an side to any Mexican food.
Salsa Picada

4 comments:

Pavithra R said...

Love the freshness of the salsa. It light & absolutely inviting.

Pavithra R said...

Love the freshness of the salsa. It light & absolutely inviting.

Kalpana Sareesh said...

Yummy one nice click..

divya said...

yummy n colorful salsa...ice clicks..