Coriander Chicken/ Dhania Kozhi Varuval.

Ingredients

Chicken pieces( with bone)-500gms

Onion large chopped-1

Curry leaves-2 sprigs

Turmeric powder-1/4tsp

Oil-5tbsp( +/-)

Salt to taste

For Masala( grind the below ingredients to a smooth paste by adding little water)

Ginger-2" piece

Garlic cloves-8

Green chili-8( +/-)

Roasted Coriander/ Dhania seeds-2tbsp

Roasted Fennel/ Sombu seeds-1tbsp

Method

In a pressure pan add the chicken pieces, chopped onion, curry leaves, ground masala paste, turmeric powder, salt and oil. Pressure cook chicken along with other ingredients for 10 mins or until chicken is tender. When the pressure is released uncover the pan, return to heat and fry the chicken until gravy thickens and dry. Serve hot with steamed rice or Roti.