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Monday, January 3, 2011

Mushroom Chukka/ Kalan Varuval.

Button Mushrooms( sliced)-2packet
Onion medium( sliced)-1
Ginger and Garlic paste-1tbsp
Garlic clove( sliced)-10
Whole red chili( broken)-6( +/-)
Red chili powder-2tsp
Turmeric powder-1/2tsp
Salt to taste
Curry leaves-2 sprigs
Coriander leaves- few

Heat oil in pan, when hot add the broken red chili and garlic cloves, saute for few mins. Next add the chopped onions, curry leaves and ginger and garlic paste, when the aroma of ginger and garlic paste rises add the mushrooms and fry for few mins. Season the mushroom with red chili powder, turmeric powder and salt. Sprinkle very little water to the mushroom( mushroom tend to leave lots of water so add about few tbsp water to the mushroom). Cook the mushrooms until well done and dry. Garnish with coriander leaves and serve hot with steamed rice or roti.


Sharmilee! :) said...

Looks very tempting n tasty

Rachana said...

Looks so delicious!

Happy New Year!