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Tuesday, December 22, 2009

Badami Chicken



Ingredients
Chicken pieces-500gms
Almonds-20( blanched, de-skinned and ground to paste)
Onion big-2( ground to paste)
Tomato small chopped-1
Green chilly paste-1 tsp
Ginger and Garlic paste-2 tsp
Curd/yoghurt-1/2 cup
Pepper powder-2 to 3 tsp
Salt to taste
Cinnamon stick-2"
Cardamom-2
Cloves-4
Shahi jeera-1tsp
Ghee or Oil required

Method
Heat ghee in a pan add cinnamon, cloves, cardamom and shahi jeera. When the aroma rises add the chicken pieces and stir fry until chicken is 3/4th done. Now add the onion paste, green chilly paste and ginger and garlic paste. Fry until oil seprates from the onion paste and chicken. Now add the chopped tomato, curd, pepper and salt and stir fry for a min. Add water and cover the pan with lid and cook until chicken is fully done. When chicken is done, add the ground almond paste and remove from flame. Mix well and serve hot with roti or basmati rice.

18 comments:

Nostalgia said...

Wonderful..I can see all that badam in there... thanks for the recipe.. sounds like a winner!

Balakrishna Saraswathy said...

Looks so yummy and delicious:)))

Soma Pradhan said...

Chicken cooked with almonds is a nice combination...welll presented

Gita said...

This is a different curry for me...looks creamy and yummy...I am planning to try this for the weekend :)

Sarah Naveen said...

Nice click..chicken looks so creamy and yummy dea..!! nice version.healthy too..

priya said...

Hi dear,

Please accept the award from my blog!

Abhilash said...

good and easy recipe ofcourse.
A sunday can make this dish vanish. :)

my kitchen said...

Chicken looks creamy & tasty

Akal's Saappadu said...

Badami chicken looks absolutely rich and creamy !!!

But I cannot help seeing the picture below the milagu kara sambhar, yum yum, looks absolutely divine on the rice!!! the murungakkas are yearning to be relished (by me) :):)

Priya said...

Tempting badami chicken..mouthwatering here..

Aisha said...

Hey Mythreyi. I'm a vegitarian but my kids & hubby are non-veggies. Looking at yr Badami chicken I was really tempeted. Tell me whether I can make this with some paneer or potatoes??? Plzzzzzz lemme knw. Tks

Arundhuti S. Rama said...

hi..u have a lovely collection of recipes..will surely visit again....

i am hosting an event in my blog...u can send in some of ur wonderful recipes..:)

Gulmohar said...

Wow..that looks very rich and creamy...Thanks for this yummy recipe :-)

sree said...

Pretty innovatively dish...never tasted it before...must be wonderful!!!!

Mythreyi Dilip said...

Thank you all dear ones for ur encouraging comments:)

Aisha you can very well make with paneer and potatoes. They go very well with almond curry.

Sushma Mallya said...

Rich & delicious chicken curry...

Anshika said...

This is one of my favorites in chicken curries. Would love to have it with soft rotis. Gr8 work.

Angie's Recipes said...

The puddings look fantastic! Merry X'mas and Happy New Year!