Vegetable Wonton Soup |
Ingredients
for wonton wrap
All purpose
flour / Maida – 1 cup
Butter – 2
tsp
Salt – ¼ tsp
Cold water
as required
Ingredients
for filling
Grated
carrot – ¼ cup
Grated
cabbage – ¼ cup
Grated tofu
or paneer – 2 tbsp
Chopped
spring onion whites – 2 tbsp
Dark soya
sauce – ¼ tsp
Salt and
Pepper to taste
Ingredients
for soup
Vegetable
stock – 5 cups
Light soy
sauce – 1 tsp
Ajinomoto -
pinch
Salt and
Pepper to taste
Chopped
green onions ( spring onions) - few tbsp
Vegetable Dumpling Soup |
Method to
make wontons
1. Combine maida, butter and salt in a
bowl. Rub the mixture with fingers until the flour resembles bread crumbs. Add
water little by little to the flour mixture and knead to a smooth and tight
dough. Wrap the dough in a plastic wrap and set aside for 10 mins.
2. To make the filling. Squeeze the grated
carrot and cabbage to drain any liquid from it. Combine squeezed and grated
carrot, cabbage, tofu, chopped spring onion whites in a bowl, drizzle some soya
sauce and sprinkle little salt and pepper. Mix everything well with a fork.
3. Roll out the prepared wonton dough
into thin sheet, dust with some flour and roll out.
4. Cut the dough into equal sized
squares.
5. Fill each square with prepared wonton
filling and seal the wonton edges with water. Seal it securely so the filling
doesn’t come out while boiling.
Method to
make Wonton Soup
1. Add vegetable stock to a large pot
and bring to boil, season with soy sauce, ajinomoto, salt and pepper. Simmer
the stock on low heat, gently add the prepared wontons to the stock. Cover the
pot with lid and let the wontons cook in the soup for 5 mins.( do not overcook
the wontons in soup for longtime as they will get soaked in the soup and tear,
then filling will drop all over the soup ).
2. Add the wontons along with soup to
the serving bowls, garnish with chopped spring onion greens and serve hot.
1 comment:
Wowww... sounds too good and tempting.. beautiful pictures too.. thanks for the recipe :D
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