Muttai Kurma |
Ingredients
Boiled eggs
– 6 nos
Onion
chopped – 2 nos
Tomato
chopped – 1 no
Curry leaves
– few
Ginger and
garlic paste – 2 tsp
Red chilli
powder – 1 and ½ tsp
Turmeric
powder – ¼ tsp
Cumin powder
– ½ tsp
Coriander
powder – 2 tsp
Fennel
powder – 1 tsp
Grated
coconut -1/4 cup
Salt to
taste
Oil – 4 tbsp
Cinnamon
stick – 1” piece
Cloves – 2
nos
Cardamom – 2
nos
Egg Curry for Chapathi |
Method
1. Heat 2 tbsp oil
in a pan add cinnamon stick, cloves, cardamom, chopped onion, ginger &
garlic paste, chopped tomato, curry leaves, red chilli powder, cumin powder,
turmeric powder, coriander powder and fennel powder, sauté everything on low
heat for 6 to 7 mins until all the spices, onions are cooked and oil oozes on
the sides of pan.
2. Remove pan
from heat, allow the tomato and onion mixture to cool and grind this mixture
along with grated coconut until smooth paste.
3. Add the
ground masala paste to the same pan, return to heat, season with salt and add
required water to loosen the gravy.
4. Bring the
gravy to boil, add the boiled eggs to the gravy and simmer for few more minutes.
5. Garnish with coriander leaves and serve.
1 comment:
yummy quick side dish..
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