Indian Style Empanadas |
I adapted
the empanadas dough recipe from here laylita.com since dough making details are already given in the link I just go ahead with
potato stuffing.
Potato and
pea stuffing ingredients
Potato ( boiled,
peeled and diced into cubes) – 2 nos
Dried green
peas ( soaked overnight and cooked) – 1 cup
Red chilli
powder – 1 and ¼ tsp
Garam masala
powder – 1 tsp
Salt to
taste
Cumin seeds
– 1 tsp
Curry leaves
( chopped) – few
Oil – 1 tsp
Potato Empanadas |
Method
1. Prepare the
empanadas dough and set aside.
2. To make
filling. Heat oil in a pan, add cumin seeds, curry leaves and when they crackle
add boiled potatoes, peas, red chilli
powder, garam masala powder and salt. Stir well until everything is mixed well
and potatoes are slightly mashed. Remove from heat and set aside.
3. Roll out
empanadas dough into small discs like making puris, spoon pea and potato
filling onto each disc and seal the edges. Bake in pre-heated 200c oven for
about 15 to 20 mins depending on your oven settings.
4. Serve hot.
Empanadas Recipe |
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