Egg Rolls with Curried Chicken |
Ingredients
for eggs
Eggs – 4 nos
Red chilli
powder – ¼ tsp
Salt to
taste
Oil to make
egg wraps
Ingredients
for stuffing
Boneless
chicken ( cut into tiny bites) -250 gms
Celery (
chopped) – 1 cup
Tomato
chopped ( remove the seed and pulp) – 1 no
Capsicum
chopped – 1 no
Red Chilli
sauce – 2 tsp
Tomato sauce
– 1 tsp
Curry powder
- 1 tsp
Salt to
taste
Oil – 2 tsp
Egg Wraps |
Method
1. To make
chicken filling. Heat oil in a pan, when oil is hot add celery, capsicum and sauté for few seconds. Next add
chicken pieces, sauté until chicken turns white in color.
2. Now add the
chopped tomato, red chilli sauce, tomato sauce, curry powder and required salt,
stir fry for a minute. Sprinkle some water to the pan, stir well, cover the pan
and cook chicken on low heat for 5 mins. 3. When the chicken is cooked increase
the heat and cook chicken filling until dry.
4. To make egg
wraps. Beat eggs, red chilli powder and salt in a bowl with a tsp of water
until frothy.
5. Heat oil in
a non stick pan and make thin omelets. Remove each omelet to a plate spoon
chicken filling in one corner of omelet and roll.
6. Cut egg
wraps into half and serve hot.
Egg wraps |
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