Egg and Olives Pasta Indian Style |
Ingredients
Pasta shells
– 2 cups
Pimento
stuffed olives ( sliced) – 6 nos
Eggs – 4 nos
Onion minced
– 1 no
Any veggie
minced – 1 cup( optional to make it healthy)
Garam masala
powder – 2 tsp
Red chilli
powder – ½ tsp
Salt to
taste
Oil required
Indian Style Egg Pasta |
Method
1. Cook pasta
shells in salted water until al-dent( almost cooked), drain the pasta, rinse in
cold water, mix with 1 tsp oil and set aside.
2. Beat eggs
with salt and pepper, make scrambled egg and set aside.
3.Heat oil in
a sauce pan add onion and sauté for few minutes, add the minced veggie and
sauté for few more minutes. Add red chilli powder, garam masala powder and
required salt, stir fry for few seconds.
4.Now add the
scrambles eggs, pasta and chopped olives to the pan and toss well.
5. Finally
garnish with chopped coriander leaves and serve.
1 comment:
looks wonderful delicious flavours
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